No. 08 - Sourdough Challah

Tradition meets wellness. This is a classic enriched challah made gut-healthy through a meticulous 24-hour sourdough fermentation. It features a stunning braid with a glossy, golden exterior and a pillowy-soft, cloud-like center that defines the Shabbat table.

Most commercial challahs are heavy on yeast and sugar; ours is lightened by the sourdough process, which breaks down the sugars and gluten during the long rise. It’s a tradition you can feel good about eating.

• Tradition Reimagined — the classic Shabbat centerpiece, upgraded for modern wellness.
• Pillowy Texture — achieves maximum softness through natural, long fermentation.
• Light & Airy — significantly easier to digest than standard heavy, yeasted challahs.